Location
Paris, Île-de-France, France
Type
University
Ownership
Private
Year Founded
2019
Population
11,346,800
Students
150
International %
53.3
Campuses
Description
Founded in 2019, Institut Culinaire de France promotes a contemporary vision of culinary craftsmanship. It offers training courses in baking, pastry, and management, nutrition, biochemistry, culinary design, and marketing. Their combined entrepreneurial and culinary expertise enables them to intertwine technical know-how, nutrition, and management.
All programs in Institut Culinaire de France are rooted in the same philosophy: discipline coupled with high standards are the steppingstone towards excellence. Mastering each technical skill, practicing in real work situations, acquiring managerial skills, fostering creativity, etc.
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Foundation Program
Undergraduate Program
Internship
Internship:
Internship available
Accommodation
Accommodation:
Accommodation available
Degrees
Paris - France
BA Confectionery Arts & Entrepreneurship
BA Confectionery Arts & Sales Network Management










