Institut Culinaire de France

Founded in 2019, Institut Culinaire de France promotes a contemporary vision of culinary craftsmanship. It offers training courses in baking, pastry, and management, nutrition, biochemistry, culinary design, and marketing. Their combined entrepreneurial and culinary expertise enables them to intertwine technical know-how, nutrition, and management. All programs in Institut Culinaire de France are rooted in the same philosophy: discipline coupled with high standards are the steppingstone towards excellence. Mastering each technical skill, practicing in real work situations, acquiring managerial skills, fostering creativity, etc.